Pub­lic­a­tions

08/2017 Pub­lic­a­tion - Poster Poster:Key pro­cesses to man­age ODS banks

This poster shows the processes required to safely and effectively manage ODS banks …

08/2017 Pub­lic­a­tion - Poster Poster: Key pieces for cli­mate-friendly and en­ergy-ef­fi­cient cool­ing

This poster shows the key factors for climate-friendly cooling …

08/2017 Pub­lic­a­tion - Bro­chure Green Cool­ing Roadmap for the Jetwing Hotel Group in Sri Lanka

Refrigeration and air conditioning in these hotels often makes up more than 50% of the total energy consumption. In many cases, this corresponds to half of the hotel’s carbon footprint, and the single …

07/2017 Pub­lic­a­tion - Video Video: Cold Chains at the Fore­front – Chal­lenges and Op­por­tun­it­ies in Kenyan Ca­pa­city Build­ing

Strong capacity building and refrigeration technology training is needed in order to establish green cooling technologies countrywide. Rising temperatures due to climate change, population growth and …

07/2017 Pub­lic­a­tion - Video Video: Cold Chains at the Fore­front – Chal­lenges and Op­por­tun­it­ies in the Kenyan Health Sec­tor II

This jeopardizes sufficient and continuous medical care and immunization. Rising temperatures due to climate change, population growth and urbanization are leading to a higher demand for cooling. Like …

07/2017 Pub­lic­a­tion - Video Video: Cold Chains at the Fore­front – Chal­lenges and Op­por­tun­it­ies in the Kenyan Health Sec­tor I

This jeopardizes sufficient and continuous medical care and immunization. Rising temperatures due to climate change, population growth and urbanization are leading to a higher demand for cooling. Like …

07/2017 Pub­lic­a­tion - Video Video: Cold Chains at the Fore­front – Chal­lenges and Op­por­tun­it­ies in the Kenyan Meat Sec­tor

Without them, meat can’t be handled, stored and transported under the conditions required to prevent contamination and spreading of diseases. This poses a health threat to customers and workers in the …

07/2017 Pub­lic­a­tion - Video Video: Cold Chains at the Fore­front – Chal­lenges and Op­por­tun­it­ies in Kenyan Fish­ery Sec­tor

Insufficient methods of preserving and transporting fish make local fishers loose income and pose health threats for customers. Efficient and reliable cold chains will improve food quality and securit …

12/2016 Pub­lic­a­tion - Tech­nical Pub­lic­a­tion Pro­mot­ing Food Se­cur­ity and Safety via Cold Chains

As food cold chains are not at all or not fully developed in many countries, the primary objective of this paper is to gain an increased understanding of well-functioning cold chains, drivers that hav …

11/2016 Pub­lic­a­tion - Bro­chure Ad­van­cing na­tion­ally de­term­ined con­tri­bu­tions (NDCs) through cli­mate-friendly re­fri­ger­a­tion and air con­di­tion­ing

By aligning efforts taken under the two relevant international regimes, the UNFCCC and the Montreal Protocol, the RAC&F sector can make a significant contribution towards reaching the 2°C target, or e …