Find all recordings and presentations from the 2nd day of the Green Cooling Summit. Please note that presentations are available for download at the end of the page.
The Green Cooling Summit is jointly organised by the German Environment Agency (UBA) and GIZ Proklima on behalf of the German Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV) and the German Federal Ministry for Economic Cooperation and Development (BMZ). The virtual conference addresses how the transition to natural refrigerants and energy efficiency in the supermarket refrigeration sector can be completed globally from the perspective of policy, technology, planning and operation.
Opening & Keynote
Keeping it cool, keeping it natural
Two days of inspiring keynote speeches, lively discussions and insightful inputs on Green Cooling in supermarkets!
The refrigeration expert Joachim Schadt and Julika Schmitz opened day 2.
This was followed by our keynote speaker, Bernd Kaltenbrunner (KWN Engineering, Austria), who gave an overview of the life cycle of equipment in supermarkets. What are the energy efficiency trends to consider during operation? How can natural refrigerators be included in planning and procurement? These are just some of the questions that were addressed.
Planning and Procurement
What needs to be considered during planning and procurement to promote Green Cooling in supermarkets? This is the key question addressed in session 3. Our speakers share experiences from the perspective of supermarket operators and technology providers.
00:43 - 18:49: Input by Olaf Schulze (Metro AG, Global)
19:03 - 37:03: Input by Wynand Groenewald (Future Green Now, South Africa)
37:27 - 55:45: Input by Joachim Schadt (Secon, Germany)
55:47 - End: Q&A
Operation and Maintenance
What needs to be considered in operations and maintenance to promote Green Cooling in supermarkets? In session 4, we welcomed our speakers to exchange their experiences around these topics from the Philippines, Jordan, and Switzerland.
09:29 - 23:00: Input by Manuel Azucena (Cold Chain Innovation Hub, Philippines)
23:37 - 39:35: Input by Firas Abdin (Abdin Industrial, Jordan)
39:52 - 55:20: Input by MartinMeister (COOP, Switzerland)
55:22 - End: Q&A
Panel Discussion and Closing
Lessons learned and way forward for Green Cooling in supermarkets
We concluded the Green Cooling Summit 2022 by inviting five inspiring speakers to a round table. What are lessons learned? What are trends in China, India, South Africa, globally? What is the way forward?
- Shikha Bhasin (CEEW, India)
- Wynand Groenewald (Future Green Now, South Africa)
- Marc Chasserot (Atmosphere)
- Collin Bootsveld (Colruypt Group, Germany)
- Enyuan Gao (Chinese Association of Refrigeration, China)
- Martin_Meister_GCS22.pdf (PDF, 484.84 KB - opens in a new window)
- Joachim_Schadt_GCS22.pdf (PDF, 417.92 KB - opens in a new window)
- Olaf_Schulze_GCS22.pdf (PDF, 360.27 KB - opens in a new window)
- Firas_Abdin_GCS22.pdf (PDF, 572.14 KB - opens in a new window)
- Wynand_Groenewald__GCS22.pdf (PDF, 461.85 KB - opens in a new window)
- Manuel_Azucena_GCS22.pdf (PDF, 1.47 MB - opens in a new window)