Video: From nature to table - a food story (EN)
06/2020
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Publication - Video
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Ever thought about how fresh food gets to your plate from its source in nature?
Ever thought about how fresh food gets to your plate from its source in nature? It has to stay cool, or it will perish. Essential parts of sustainable cold chains are natural refrigerants that do not harm the ozone layer or the climate.
Along the cold chain, a wide variety of cooling technologies are used by shipping, warehousing and handling companies. Improving the cold chain has the potential to provide significant benefits in developing countries.
Green Cooling InitiativeGreen Cooling Initiative
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